Barbecue

Barbecuing is very visual and the smell invigorating

The Whole Hog  has a selection of different barbecues, gas and charcoal to suit different menus and functions.

To barbecue is a way of cooking rather than a type of food, so almost anything can be cooked on them.

Typical items cooked on our barbecues include;

• Marinated meats
• Steak
• Fresh quality burgers and sausages
• Salmon / tuna / shark / lobster /  tiger prawns
• Ribs and kebabs
• Whole, quarter, legs and wings of chicken
• Butterflied Cuts of Pork, Lamb and Beef
• Char grilled Vegetables, sweet corn and stuffed peppers

Meats and fish can be marinated and seasoned to produce tastes from around the world including Thai, Cajun, Caribbean, Moroccan. For the more unusual we can supply wild boar, ostrich , kangaroo, and crocodile. With our range of ovens and barbecues we can cater for up to 5000 guests.

It can be as formal as required and complimented by a selection of our delicious salads please see FOOD for choices available

Ideal for Company open days and corporate entertainment

With a wealth of experience we are the professional choice.

Tel 01305 813232 or fill-in our quick on-line enquiry form for an initial quote.